Programme Overview
A Bachelor of Dietetics is an undergraduate program that prepares students to become registered dietitians. The program focuses on nutrition science, human physiology, and the role of diet in health and disease prevention. Students learn how to assess dietary needs, develop nutrition plans, and provide counseling to individuals or communities to promote healthy eating habits. It includes coursework in food science, biochemistry, and public health, along with clinical placements for practical experience. Graduates are equipped to work in hospitals, clinics, public health organizations, or private practice, helping people manage health conditions through diet and nutrition.